| Author: |
boz |
| Dated: |
Saturday, October 21 2006 @ 11:00 AM EDT |
| Viewed: |
642 times |
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 Last year I had received one of those chocolate fondue fountain things as a gift. Finally, I get a chance to try it out later today at a party that I am bringing it to. Sounds easy enough.... The instructions say it is best to use Belgian chocolate because it is high in cocoa butter which helps the chocolate flow (it's a fountain!). But I'll have to take the alternate route and go with standard milk chocolate chips and vegetable oil to get it flowing. Wooooooooooo fun.
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But damn, this thing is hard to clean.